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Salads

Curried Egg & Cauliflower

Curried eggs with cauliflower, mayonnaise, onion, celery, herbs and spices.

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Nutritional information

Shelf life: 21 days
Serving size: 100g
Australian Ingredients: 90%
Per Serving Per 100g
Energy 670kJ 670kJ
Protein 7.2g 7.2g
Fat (total) 10.6g 10.6g


Fat (saturated) 1.8g 1.8g
Carbohydrate 8.6g 8.6g
Carbohydrate (sugar) 7.6g 7.6g
Sodium 320mg 320mg
Vegetarian
Ingredients

EGG (52%) (EGG, FOOD ACIDS (260, 330)), MAYONNAISE (WATER, SUGAR, VEGETABLE OIL, MALT VINEGAR (FROM BARLEY, WHEAT), EGG YOLK, SALT, VEGETABLE GUMS (412, 415), FOOD ACID (260), MUSTARD POWDER, FLAVOUR), CAULIFLOWER (21%), ONION, SUGAR, SPRING ONION, CELERY, CURRY (0.5%), PARSLEY.

CONTAINS GLUTEN, EGG, MILK, SOY AND SULPHITES.

MAY CONTAIN CRUSTACEA, FISH, PEANUTS, TREE NUTS, SESAME SEEDS AND LUPINS.