Ready to Eat
Salads
Curried Egg & Cauliflower
Curried eggs with cauliflower, mayonnaise, onion, celery, herbs and spices.
Nutritional information
|
Shelf life: 21 days Serving size: 100g Australian Ingredients: 90% |
||
|---|---|---|
| Per Serving | Per 100g | |
| Energy per serve | 517kj | 517kj |
| Protein per serve | 7.1g | 7.1g |
| Fat (total) per serve | 7.8g | 7.8g |
| Fat (saturated) per serve | 1.6g | 1.6g |
| Carbohydrate per serve | 5.4g | 5.4g |
| Carbohydrate (sugar) per serve | 4.7g | 4.7g |
| Sodium per serve | 209mg | 209mg |
Vegetarian
No Added Dairy
Ingredients
EGG (50%) (EGG, FOOD ACIDS (260, 330)), CAULIFLOWER (25%), MAYONNAISE (WATER, SUGAR, VEGETABLE OIL, MALT VINEGAR (FROM BARLEY, WHEAT), EGG YOLK, SALT, VEGETABLE GUMS (412, 415), FOOD ACID (260), MUSTARD POWDER, FLAVOUR) SPRING ONION, ONION, PARSLEY, CELERY, CURRY (0.5%), SUGAR.
CONTAINS GLUTEN, EGG, SOY AND SULPHITES
MAY CONTAIN CRUSTACEA, FISH, MILK, PEANUTS, TREE NUTS, SESAME SEEDS AND LUPINS.
