Ready to Eat
Salads
Curried Egg & Cauliflower
Curried eggs with cauliflower, mayonnaise, onion, celery, herbs and spices.
Nutritional information
|
Shelf life: 21 days Serving size: 100g Australian Ingredients: 90% |
||
|---|---|---|
| Per Serving | Per 100g | |
| Energy | 670kJ | 670kJ |
| Protein | 7.2g | 7.2g |
| Fat (total) | 10.6g | 10.6g |
| Fat (saturated) | 1.8g | 1.8g |
| Carbohydrate | 8.6g | 8.6g |
| Carbohydrate (sugar) | 7.6g | 7.6g |
| Sodium | 320mg | 320mg |
Vegetarian
Ingredients
EGG (52%) (EGG, FOOD ACIDS (260, 330)), MAYONNAISE (WATER, SUGAR, VEGETABLE OIL, MALT VINEGAR (FROM BARLEY, WHEAT), EGG YOLK, SALT, VEGETABLE GUMS (412, 415), FOOD ACID (260), MUSTARD POWDER, FLAVOUR), CAULIFLOWER (21%), ONION, SUGAR, SPRING ONION, CELERY, CURRY (0.5%), PARSLEY.
CONTAINS GLUTEN, EGG, MILK, SOY AND SULPHITES.
MAY CONTAIN CRUSTACEA, FISH, PEANUTS, TREE NUTS, SESAME SEEDS AND LUPINS.
