Ready to Eat

Salads

Curried Egg & Cauliflower

Curried eggs with cauliflower, mayonnaise, onion, celery, herbs and spices.

View Full Range

Nutritional information

Shelf life: 21 days
Serving size: 100g
Australian Ingredients: 90%
Per Serving Per 100g
Energy per serve 
 517kj 517kj
Protein per serve 7.1g 7.1g
Fat (total) per serve 7.8g 7.8g


Fat (saturated) per serve 1.6g 1.6g
Carbohydrate per serve
 5.4g 5.4g
Carbohydrate (sugar) per serve 4.7g 4.7g
Sodium per serve 209mg 209mg
Vegetarian
No Added Dairy
Ingredients

EGG (50%) (EGG, FOOD ACIDS (260, 330)), CAULIFLOWER (25%), MAYONNAISE (WATER, SUGAR, VEGETABLE OIL, MALT VINEGAR (FROM BARLEY, WHEAT), EGG YOLK, SALT, VEGETABLE GUMS (412, 415), FOOD ACID (260), MUSTARD POWDER, FLAVOUR) SPRING ONION, ONION, PARSLEY, CELERY, CURRY (0.5%), SUGAR.

CONTAINS GLUTEN, EGG, SOY AND SULPHITES

MAY CONTAIN CRUSTACEA, FISH, MILK, PEANUTS, TREE NUTS, SESAME SEEDS AND LUPINS.