Potato, Egg & Bacon Salad

Steamed potatoes with eggs and oven-baked bacon, in a lightly spiced mayonnaise dressing.

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Nutritional information

Shelf Life (unopened): 21 days
Shelf Life (opened): 4 days
Serving Size: 100 g
Australian Ingredients: 95%
Storage: At or below 4°c
Per Serving Per 100g
Energy 494 kJ 494 kJ
Protein 3.4 g 3.4 g
Fat, total 5.4 g 5.4 g
Fat (saturated) 1.1 g 1.1 g
Carbohydrate 13.2 g 13.2 g
- Sugars 7.0 g 7.0 g
Sodium 221 g 221 g
Good Source of Protein
Aussie Made and Owned

INGREDIENTS: Potato (63%), Mayonnaise (15%) [Water, Sugar, Vegetable Oil, Malt (Gluten, Barley) Vinegar (from Barley, Wheat), Egg Yolk, Salt, Vegetables Gums (Guar, Xanthan (Contains Soy)), Food Acid (Acetic), Mustard Powder, Flavour], Eggs (9%) [Egg (98%), Acidity Regulator (260, 330)], Bacon (4%) [Mineral Salts (451, 450), Antioxidant (316), Preservative (250)], Onion, Sour Cream [Reduced Fat Cream (from Milk), Sour Cream Culture (from Milk)], Red Capsicum, Sugar, Dijon Mustard (Food Acid (270), Spring Onions, Turmeric, Pepper, Parsley

Contains Wheat, Gluten, Egg, Milk, Soy.

May Contain Sesame, Pine Nut, Crustacean, Fish, Almond, Walnut, Mollusc, Cashew, Lupin, Sulphites, Peanut.