Ready to Eat

Salads

Egg Salad

A true customer favourite. Hard-boiled eggs, mixed with fresh onion, celery and parsley in a mayonnaise dressing.

View Full Range

Nutritional information

Shelf life: 21 days
Serving size: 100g
Australian Ingredients: 90%
Per Serving Per 100g
Energy 758kJ 758kJ
Protein 10.6g 10.6g
Fat (total) 12.5g 12.5g
Fat (saturated) 2.7g 2.7g
Carbohydrate 6.9g 6.9g
Carbohydrate (sugar) 5.3g 5.3g
Sodium 278mg 278mg
Vegetarian
Source of Protein
Ingredients

EGG (77%) (EGG, FOOD ACIDS (260, 330)), MAYONNAISE (WATER, SUGAR, VEGETABLE OIL, MALT VINEGAR (FROM BARLEY, WHEAT), EGG YOLK, SALT, VEGETABLE GUMS (412, 415), FOOD ACID (260), MUSTARD POWDER, FLAVOUR), CELERY, ONION, SUGAR, SPRING ONION, PARSLEY.

CONTAINS GLUTEN, EGG, MILK, SOY AND SULPHITES.

MAY CONTAIN CRUSTACEA, FISH, PEANUTS, TREE NUTS, SESAME SEEDS AND LUPINS.