Ready to Eat

Salads

Egg Salad

A true customer favourite. Hard-boiled eggs, turned with fresh onion, celery and parsley in a mayonnaise dressing.

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Nutritional information

Shelf life: 21 days
Serving size: 100g
Australian Ingredients: 90%
Per Serving Per 100g
Energy per serve 741kj 741kj
Protein per serve 10.9g 10.9g
Fat (total) per serve 12.2g 12.2g
Fat (saturated) per serve 2.8g 2.8g
Carbohydrate per serve 6.1g 6.1g
Carbohydrate (sugar) per serve 4.6g 4.6g
Sodium per serve 255mg 255mg
Vegetarian
No Added Dairy
Source of Protein
Ingredients

EGG (80%) (EGG, FOOD ACIDS (260, 330)), MAYONNAISE (WATER, SUGAR, VEGETABLE OIL, MALT VINEGAR (FROM BARLEY, WHEAT), EGG YOLK, SALT, VEGETABLE GUMS (412, 415), FOOD ACID (260), MUSTARD POWDER, FLAVOUR), CELERY, ONION, SPRING ONION, SUGAR, PARSLEY.

CONTAINS: GLUTEN, EGG, SOY AND SULPHITES.

MAY CONTAIN: CRUSTACEA, FISH, MILK, PEANUTS, TREE NUTS, SESAME SEEDS AND LUPINS.