Egg Salad

Hard-boiled eggs, spring onion, celery and parsley in a classic mayonnaise dressing. A classic side salad for any occasion.

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Nutritional information

Shelf Life (unopened): 21 days
Shelf Life (opened): 4 days
Serving Size: 100 g
Australian Ingredients: 96%
Storage: At or below 4°c
Per Serving Per 100g
Energy 694 kJ 694 kJ
Protein 10.9 g 10.9 g
Fat, total 11.1 g 11.1 g
- Saturated 2.7 g 2.7 g
Carbohydrate 5.9 g 5.9 g
- Sugar 5.4 g 5.4 g
Sodium 271 g 271 g
Vegetarian Friendly
Source of Protein
Aussie Made and Owned

INGREDIENTS: Eggs (77%) [Egg (98%), Acidity Regulator (260, 330)], Mayonnaise (17%) [Water, Sugar, Vegetable Oil, Malt (Gluten, Barley) Vinegar (from Barley, Wheat), Egg Yolk, Salt, Vegetables Gums (Guar, Xanthan (Contains Soy)), Food Acid (Acetic), Mustard Powder, Flavour], Celery, Brown Onion, Sugar, Spring Onion, Parsley.

Contains Wheat, Gluten, Egg, Soy.

May Contain Sesame, Pine Nut, Crustacean, Fish, Almond, Walnut, Mollusc, Milk, Cashew, Lupin, Sulphites, Peanut.