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Salads

Egg Salad

A true customer favourite. Hard-boiled eggs, turned with fresh onion, celery and parsley in a mayonnaise dressing.

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Nutritional information

Shelf life: 21 days
Serving size: 100g
Per Serving Per 100g
Energy per serve 757kj 757kj
Protein per serve 10.8g 10.8g
Fat (total) per serve 12.8g 12.8g
Fat (saturated) per serve 2.8g 2.8g
Carbohydrate per serve 5.9g 5.9g
Carbohydrate (sugar) per serve 4.7g 4.7g
Sodium per serve 243mg 243mg
Vegetarian
No Added Dairy
Source of Protein
Ingredients

Egg (79%) (egg, food acids (260, 330)), mayonnaise (water, sugar, canola oil, vinegar, egg, salt, vegetable gums (412, 415), food acid (260), spices),
onion, celery, spring onion, sugar, parsley.

Contains: egg.
May contain: gluten, crustacea, fish, milk, peanuts, soy, tree nuts, sesame seeds, sulphites and lupins.