Ready Meals
Veggie Satay Noodles
Noodles with fresh veggies in a lightly spiced satay curry sauce
Nutritional information
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Shelf Life (unopened): 28 days Shelf Life (opened): 4 days Serving Size: 400 g Australian Ingredients: 90% Storage: At or below 4°c |
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|---|---|---|
| Per Serving | Per 100g | |
| Energy | 2680 kJ | 670 kJ |
| Protein | 16.8 g | 4.2 g |
| Fat, total | 9.2 g | 2.3 g |
| - Saturated | 2.0 g | 0.5 g |
| Carbohydrate | 117.0 g | 29.2 g |
| - Sugars | 45.6 g | 11.4 g |
| Sodium | 1300 mg | 325 mg |
Simply Ready to Eat
Vegetarian Friendly
Good Source of Protein
Aussie Made and Owned
Ingredients
INGREDIENTS: Spaghetti (63%) (Durum Wheat Semolina), Satay Sauce (28%) [Sugar, Water, Vinegar, Peanuts (3%), Salt, Thickener (1412), Tomato, Curry Powder, Vegetable Oils (Antioxidant (320)), Food Acid (270), Vegetable Gum (415), Garlic, Spice], Carrot (5%), Red Capsicum (2.5%), Green Capsicum (2.5%), Spring Onion (0.5%).
Contains Wheat, Gluten, Peanuts.
May Contain Sulphites, Almond, Cashew, Pine Nut, Walnut, Milk, Soy, Crustacea, Fish, Mollusc, Sesame, Egg, Lupins.
