These stir-fried noodles are right at home with an array of colourful and nutrient-rich vegetables including grated carrot, red and green capsicum and spring onion. Resting in a delicious satay sauce, this dish is the perfect mid-week staple.
Shelf life: 28 days
Serving size: 100g
Australian Ingredients: 70%
|Per Serving||Per 100g|
|Energy per serve||585kj||585kj|
|Protein per serve||4.2g||4.2g|
|Fat (total) per serve||1.6g||1.6g|
|Fat (saturated) per serve||0.3g||0.3g|
|Carbohydrate per serve||25.8g||25.8g|
|Carbohydrate (sugar) per serve||9.7g||9.7g|
|Sodium per serve||280mg||280mg|
Pasta (65%) (durum wheat semolina), satay sauce (25%) (water, sugar, peanuts, garlic, coconut, milk powder, salt, onion, thickener (1412, 1422), vinegar, tomato, curry powder, vegetable oils (sunflower, sesame, canola (contains soybean), antioxidant (320)), spices (contains wheat), food acid (270), natural flavour, vegetable gum (415), spice extract, colour (150c), herb extract), carrot, capsicum, spring onion.
Contains gluten, milk, peanuts, soy and sesame seeds.
May contain crustacea, egg, fish, tree nuts, sulphites and lupins.