Ready to Eat


Oriental Rice Salad

Asian flavours spring to life in this healthy rice salad with crunchy vegetables. Pineapple, capsicum, grated carrot, spring onions, saltanas and celery star in this dish when tossed in a secret blend of satay sauces, curries and turmeric.

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Nutritional information

Shelf life: 21 days
Serving size: 100g
Australian Ingredients: 10%
Per Serving Per 100g
Energy per serve 675kj 675kj
Protein per serve‚Ä® 2.4g 2.4g
Fat (total) per serve 1.0g 1.0g
Fat (saturated) per serve 0.2g 0.2g
Carbohydrate per serve 34.3g 34.3g
Carbohydrate (sugar) per serve 11.4g 11.4g
Sodium per serve 208mg 208mg

Rice (62%), satay sauce (water, sugar, peanuts, garlic, coconut, milk powder, salt, onion, thickeners (1412, 1422), vinegar, tomato, curry, vegetable oils (sunflower, sesame, canola (contains soybean), antioxidant (320)), spices (contains wheat), food acid (270), natural flavour, vegetable gum (415), spice extract, colour (150c), herb extract), pineapple (pineapple, water, sugar, food acid (330)), capsicum, carrot, sultanas (sultanas, canola oil), french dressing (water, lemon juice, vinegar, sugar, salt, garlic, vegetable gum (415, contains soy), food acid (330)), sugar, parsley, spring onion, curry, celery, turmeric.

Contains gluten, milk, peanuts, soy and sesame seeds.
May contain crustacea, egg, fish, tree nuts, sulphites and lupins.