Oriental Rice Salad
Asian flavours spring to life in this healthy rice salad with crunchy vegetables. Pineapple, capsicum, grated carrot, spring onions, saltanas and celery star in this dish when tossed in a secret blend of satay sauces, curries and turmeric.
Shelf life: 21 days
Serving size: 100g
Australian Ingredients: 10%
|Per Serving||Per 100g|
|Energy per serve||675kj||675kj|
|Protein per serve||2.4g||2.4g|
|Fat (total) per serve||1.0g||1.0g|
|Fat (saturated) per serve||0.2g||0.2g|
|Carbohydrate per serve||34.3g||34.3g|
|Carbohydrate (sugar) per serve||11.4g||11.4g|
|Sodium per serve||208mg||208mg|
Rice (62%), satay sauce (water, sugar, peanuts, garlic, coconut, milk powder, salt, onion, thickeners (1412, 1422), vinegar, tomato, curry, vegetable oils (sunflower, sesame, canola (contains soybean), antioxidant (320)), spices (contains wheat), food acid (270), natural flavour, vegetable gum (415), spice extract, colour (150c), herb extract), pineapple (pineapple, water, sugar, food acid (330)), capsicum, carrot, sultanas (sultanas, canola oil), french dressing (water, lemon juice, vinegar, sugar, salt, garlic, vegetable gum (415, contains soy), food acid (330)), sugar, parsley, spring onion, curry, celery, turmeric.
Contains gluten, milk, peanuts, soy and sesame seeds.
May contain crustacea, egg, fish, tree nuts, sulphites and lupins.