Ready to Eat

Salads

Mixed Bean Salad

Our head chef's take on mixed bean salad is colourful, spicy and oh so refreshing! Full of diced vegetables, beans, and finished with a tasty dressing, this salad will take you through barbecue season year in-year out.

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Nutritional information

Shelf life: 21 days
Serving size: 100g
Australian Ingredients: 50%
Per Serving Per 100g
Energy per serve 458kj 458kj
Protein per serve 3.6g 3.6g
Fat (total) per serve 3.6g 3.6g
Fat (saturated) per serve 0.4g 0.4g
Carbohydrate per serve 13.4g 13.4g
Carbohydrate (sugar) per serve 5.1g 5.1g
Sodium per serve 66mg 66mg
Vegetarian
No Added Dairy
Ingredients

Bean mix (43%) (red & white kidney beans, butter beans, chickpeas, borlotti, water, salt, antioxidant (300)), italian dressing (vinegar, water, canola oil, sugar, vegetables, salt, herbs, lemon juice, food acid (262), vegetable gums (415, 410), spices, preservative (202,211)), corn, capsicum, carrot, onion, vinegar, spring onion, celery, sugar, vegetable oil ((may contain soybean oil), antifoam (900a)).

Contains soy.
May contain gluten, crustacea, egg, fish, milk, peanuts, tree nuts, sesame seeds, sulphites and lupins.