Ready to Eat

Salads

Mustard Egg Pasta

A delightful twist on a classic Egg Salad. Loaded with juicy capsicum, diced onion, celery, dijon mustard, mayonnaise and herbs and tossed with pasta spirals, this cold pasta salad is always a crowd-pleaser.

View Full Range

Nutritional information

Shelf life: 21 days
Serving size: 100g
Australian Ingredients: 90%
Per Serving Per 100g
Energy 759kJ 759kJ
Protein 4.7g 4.7g
Fat (total) 7.9g 7.9g
Fat (saturated) 0.9g 0.9g
Carbohydrate 22.2g 22.2g
Carbohydrate (sugar) 8.3g 8.3g
Sodium 314mg 314mg
Vegetarian
Ingredients

PASTA (54%) (DURUM WHEAT SEMOLINA), MAYONNAISE (WATER, SUGAR, VEGETABLE OIL, MALT VINEGAR (FROM BARLEY, WHEAT), EGG YOLK, SALT, VEGETABLE GUMS (412, 415), FOOD ACID (260), MUSTARD POWDER, FLAVOUR), EGG (12%) (EGG, FOOD ACIDS (260, 330)), CAPSICUM, ONION, SUGAR, CELERY, MUSTARD (1%) (WATER, MUSTARD SEED, SALT, SUGAR, VINEGAR, TURMERIC), SPRING ONION, TURMERIC, PARSLEY.

CONTAINS GLUTEN, EGG, MILK, SOY AND SULPHITES.

MAY CONTAIN CRUSTACEA, FISH, PEANUTS, TREE NUTS, SESAME SEEDS AND LUPINS.