Mustard Egg Pasta Salad

Pasta, hard-boiled egg, capsicum and celery in a Dijon mustard mayonnaise dressing

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Nutritional information

Shelf Life (unopened): 21 days
Shelf Life (opened): 4 days
Serving Size: 100 g
Australian Ingredients: 93%
Storage: At or below 4°c
Per Serving Per 100g
Energy 843 kJ 843 kJ
Protein 4.3 g 4.3 g
Fat, total 9.2 g 9.2 g
- Saturated 1.0 g 1.0 g
Carbohydrate 25.1 g 25.1 g
- Sugars 10.5 g 10.5 g
Sodium 376 g 376 g
Vegetarian Friendly
Aussie Made and Owned

INGREDIENTS: Pasta Spirals (50%) (Durum Wheat Semolina), Mayonnaise (29%) [Water, Sugar, Vegetable Oil, Malt (Gluten, Barley) Vinegar (from Barley, Wheat), Egg Yolk, Salt, Vegetables Gums (Guar, Xanthan (Contains Soy)), Food Acid (Acetic), Mustard Powder, Flavour], Eggs (13%) [Egg (98%), Acidity Regulator (260, 330)], Sugar, Red Capsicum, Green Capsicum, Brown Onion, Dijon Mustard (0.5%) (Food Acid (260))), Celery, Mustard Flour (0.5%), Spring Onion, Turmeric, Parsley.

Contains Wheat, Gluten, Egg, Soy.

May Contain Sesame, Pine Nut, Crustacean, Fish, Almond, Walnut, Mollusc, Cashew, Milk, Lupin, Sulphites, Peanut.