Mustard Egg Pasta Salad

Pasta, hard-boiled egg, capsicum and celery in a dijon mustard mayonnaise dressing.

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Nutritional information

Shelf Life (unopened): 21 days
Shelf Life (opened): 4 days
Serving Size: 100 g
Australian Ingredients: 93%
Storage: At or below 4°c
Per Serving Per 100g
Energy 415 kJ 415 kJ
Protein 4.6 g 4.6 g
Fat, total 7.3 g 7.3 g
- Saturated 0.5 g 0.5 g
Carbohydrate 15.5 g 15.5 g
- Sugars 1.9 g 1.9 g
Sodium 32 mg 32 mg
Simply Ready to Eat
Vegetarian Friendly
Low in Sugar
Aussie Made and Owned

INGREDIENTS: Pasta Spirals (50%) (Durum Wheat Semolina), Mayonnaise (29%) [Water, Sugar, Vegetable Oil (Antioxidant (320)), Brown Vinegar (From Barley and Wheat), Egg Yolk, Salt, Food Acid (260), Thickeners (412, 415 (Contains Soy)), Mustard Powder, Flavour], Eggs (13%) (Food Acid (260, 330)), Sugar, Red Capsicum (1.5%), Green Capsicum (1.5%), Brown Onion, Dijon Mustard (0.5%) (Mustard Seed (0.5%), Food Acid (260)), Celery (0.5%), Mustard Flour (0.5%), Spring Onion, Turmeric, Parsley.

Contains Wheat, Gluten, Egg, Soy.

May Contain Peanuts, Tree Nuts, Milk, Fish, Mollusc, Crustacea, Sesame, Sulphites, Lupins.