Ready to Eat
Salads
Ancient Grains with Roast Vegetables
Roasted veggies, kale and spinach mixed with freekeh, farro, barley and quinoa, all with a drizzle of olive oil and nuts and seeds for the ideal crunch.
Nutritional information
|
Shelf Life: 21 days Serving size: 100g Australian Ingredients: 90% |
||
|---|---|---|
| Per Serving | Per 100g | |
| Energy | 483 kJ | 483 kJ |
| Protein | 3.8 g | 3.8 g |
| Fat (total) | 3.8 g | 3.8 g |
| Fat (saturated) | 0.5 g | 0.5 g |
| Carbohydrate | 14.2 g | 14.2 g |
| Carbohydrate (sugar) | 2.0 g | 2.0 g |
| Sodium | 19 mg | 19 mg |
Vegan
No Added Dairy
Ingredients
ONION (14%), CAPSICUM (14%), PUMPKIN (9%), SWEET POTATO (9%), CABBAGE (9%), FREEKEH (9%), FARRO (9%), BARLEY (9%), QUINOA (5%), KALE (3%), OLIVE OIL, SPINACH (1.5%), ALMONDS, WALNUTS, CASHEWS, SESAME SEEDS, PEPITAS, PARSLEY, GARLIC, SALT, SPICES, PEPPER.
CONTAINS GLUTEN, TREE NUTS AND SESAME SEEDS.
MAY CONTAIN CRUSTACEA, EGG, FISH, MILK, PEANUTS, SOY, SULPHITES AND LUPINS.
