Curried Veg and Cous Cous Salad

Pumpkin and sweet potato roasted in a mild curry spice mix with coconut cous cous. The perfect winter side salad.

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Nutritional information

Shelf Life (unopened): 21 days
Shelf Life (opened): 4 days
Serving Size: 100 g
Australian Ingredients: 44%
Storage: At or below 4°c
Reorder Code: SAL156 (300g) | SAL134 (1.5kg)
Per Serving Per 100g
Energy 585 kJ 585 kJ
Protein 3.6 g 3.6 g
Fat, total 6.2 g 6.2 g
- Saturated 4.1 g 4.1 g
Carbohydrate 17.2 g 17.2 g
- Sugars 3.5 g 3.5 g
Sodium 87 g 87 g
Vegan Friendly
Vegetarian Friendly
Aussie Made and Owned

INGREDIENTS: Fine Cous Cous (50%) (Durum Wheat Semolina), Coconut Cream (15%), Pumpkin (9%), Onion (8%), Sweet Potato (7%), Red Pepper Strips (Food Acid (330), Firming Agent (509)), Walnuts (1.5%), Apples, Currants, Curry Powder (1%), Baby Spinach, Olive Oil, Margarine [Emulsifier (471, Soy Lecithin), Preservative (202), Acidity Regulator (330), Vitamins A & D, Natural Colour (160a)], Palm Sugar, Vegetable Booster (Anticaking Agent (551)), Ginger, Lemongrass, Spring Onion, Imitation Saffron (Colour (102)), Parsley, Salt, Cracked Black Pepper, Ground Cardamom.

Contains Wheat, Gluten, Walnuts, Soy.

May Contain Sesame, Pine Nut, Crustacean, Fish, Almond, Mollusc, Egg, Cashew, Milk, Lupin, Sulphites, Peanut.