Salads

Ancient Grains & Roast Veg Salad

Roasted veggies, kale and spinach mixed with freekeh, farro, barley and quinoa, dressed with olive oil, nuts and seeds.

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Nutritional information

Shelf Life (unopened): 21 days
Shelf Life (opened): 4 days
Serving Size: 100 g
Australian Ingredients: 90%
Storage: At or below 4°c
Per Serving Per 100g
Energy 631 kJ 631 kJ
Protein 5.2 g 5.2 g
Fat, total 4.4 g 4.4 g
- Saturated 0.7 g 0.7 g
Carbohydrate 21.0 g 21.0 g
- Sugars 2.8 g 2.8 g
Sodium 65 mg 65 mg
Simply Ready to Eat
Vegan Friendly
Vegetarian Friendly
Aussie Made and Owned
Ingredients

INGREDIENTS: Vegetables (32%) (Pumpkin, Sweet Potato, Cabbage, Red Onion, Brown Onion, Red Capsicum, Green Capsicum, Yellow Capsicum, Baby Spinach Leaves (0.5%), Kale (0.5%)), Pearl Barley (19%), Farro (17%) (Wheat), Freekeh (15%) (Wheat), Quinoa (12%), Olive Oil (1.5%), Nuts (1.5%) (Cashews, Almond Flakes, Walnuts), Seeds (0.5%) (Sesame, Pepitas (0.2%)), Parsley, Minced Garlic (Thickener (414), Food Acid (270), Mineral Salt (509)), Salt, Nutmeg, Cracked Pepper, Smoked Paprika.

Contains Wheat, Gluten, Cashews, Almonds, Walnuts, Sesame.

May Contain Soy, Peanuts, Other Tree Nuts, Milk, Egg, Fish, Mollusc, Crustacea, Sulphites, Lupins.