Salads
Ancient Grains & Roast Veg Salad
Roasted veggies, kale and spinach mixed with freekeh, farro, barley and quinoa, dressed with olive oil, nuts and seeds.
Nutritional information
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Shelf Life (unopened): 21 days Shelf Life (opened): 4 days Serving Size: 100 g Australian Ingredients: 90% Storage: At or below 4°c |
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|---|---|---|
| Per Serving | Per 100g | |
| Energy | 631 kJ | 631 kJ |
| Protein | 5.2 g | 5.2 g |
| Fat, total | 4.4 g | 4.4 g |
| - Saturated | 0.7 g | 0.7 g |
| Carbohydrate | 21.0 g | 21.0 g |
| - Sugars | 2.8 g | 2.8 g |
| Sodium | 65 mg | 65 mg |
INGREDIENTS: Vegetables (32%) (Pumpkin, Sweet Potato, Cabbage, Red Onion, Brown Onion, Red Capsicum, Green Capsicum, Yellow Capsicum, Baby Spinach Leaves (0.5%), Kale (0.5%)), Pearl Barley (19%), Farro (17%) (Wheat), Freekeh (15%) (Wheat), Quinoa (12%), Olive Oil (1.5%), Nuts (1.5%) (Cashews, Almond Flakes, Walnuts), Seeds (0.5%) (Sesame, Pepitas (0.2%)), Parsley, Minced Garlic (Thickener (414), Food Acid (270), Mineral Salt (509)), Salt, Nutmeg, Cracked Pepper, Smoked Paprika.
Contains Wheat, Gluten, Cashews, Almonds, Walnuts, Sesame.
May Contain Soy, Peanuts, Other Tree Nuts, Milk, Egg, Fish, Mollusc, Crustacea, Sulphites, Lupins.
