Salads
Mediterranean Pasta Salad
Pasta with marinated peppers, eggplant, semi-dried tomatoes, artichokes and olives in a lemon dressing. An alternative side salad option.
Nutritional information
Shelf Life (unopened): 21 days Shelf Life (opened): 4 days Serving Size: 100 g Australian Ingredients: 90% Storage: At or below 4°c |
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Per Serving | Per 100g | |
Energy | 584 kJ | 584 kJ |
Protein | 2.9 g | 2.9 g |
Fat, total | 6.0 g | 6.0 g |
- Saturated | 1.2 g | 1.2 g |
Carbohydrate | 18.3 g | 18.3 g |
- Sugars | 5.5 g | 5.5 g |
Sodium | 302 g | 302 g |
INGREDIENTS: Pasta (38%) (Durum Wheat Semolina), Roasted Marinated Vegetable Mix (27%) [Eggplant, Zucchini, Pumpkin, Sweet Potato, Red and Yellow Pepper Strips, Canola Oil, Vinegar, Herbs, Salt], Tangy Tomato Dressing (11%) [Vinegar, Tomato, Tomato Paste (Tomato, Salt, Food Acid (330)), Sugar, Vegetable Oil, Salt, Food Acid (262), Thickener (1416), Spices, Vegetable Gum (415), Preservative (202, 211)], Red Onion, Imitation Vinegar (Food Acid (260)), Semidried Tomato (contains Sulphites), Pitted Kalamata Olives, Canola Oil, Fetta Cheese [Pasteurised Milk, Salt Food Acid (270), Rennet], Sugar, Olive OIl, Parlsey
Contains Wheat, Gluten, Sulphites, Milk.
May Contain Soy, Sesame, Pine Nut, Crustacean, Fish, Almond, Walnut, Mollusc, Egg, Cashew, Lupin, Peanut
May Contain Olive Pips