Salads
Mustard Egg Pasta Salad
Pasta, hard-boiled egg, capsicum and celery in a dijon mustard mayonnaise dressing.
Available In:
- 3kg bulk tub
- 400g shelf ready tub
Ingredients
INGREDIENTS: Pasta Spirals (50%) (Durum Wheat Semolina), Mayonnaise (29%) [Water, Sugar, Vegetable Oil (Antioxidant (320)), Brown Vinegar (From Barley and Wheat), Egg Yolk, Salt, Food Acid (260), Thickeners (412, 415 (Contains Soy)), Mustard Powder, Flavour], Eggs (13%) (Food Acid (260, 330)), Sugar, Red Capsicum (1.5%), Green Capsicum (1.5%), Brown Onion, Dijon Mustard (0.5%) (Mustard Seed (0.5%), Food Acid (260)), Celery (0.5%), Mustard Flour (0.5%), Spring Onion, Turmeric, Parsley.
Contains Wheat, Gluten, Egg, Soy.
May Contain Peanuts, Tree Nuts, Milk, Fish, Mollusc, Crustacea, Sesame, Sulphites, Lupins.
Nutritional Information
|
Shelf Life (unopened): 21 days Shelf Life (opened): 4 days Serving Size: 100 g Australian Ingredients: 93% Storage: At or below 4°c |
||
|---|---|---|
| Per Serving | Per 100g | |
| Energy | 415 kJ | 415 kJ |
| Protein | 4.6 g | 4.6 g |
| Fat, total | 7.3 g | 7.3 g |
| - Saturated | 0.5 g | 0.5 g |
| Carbohydrate | 15.5 g | 15.5 g |
| - Sugars | 1.9 g | 1.9 g |
| Sodium | 32 mg | 32 mg |
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