Ready to Eat

Salads

Mustard Egg Pasta Salad

Fusilli pasta and egg mixed with crunchy capsicum and celery in mayonnaise with a tangy Dijon mustard twist.

Available In:

  • 3kg bulk tub
  • 400g tub
Vegetarian

Ingredients

PASTA (54%) (DURUM WHEAT SEMOLINA), MAYONNAISE (WATER, SUGAR, VEGETABLE OIL, MALT VINEGAR (FROM BARLEY, WHEAT), EGG YOLK, SALT, VEGETABLE GUMS (412, 415), FOOD ACID (260), MUSTARD POWDER, FLAVOUR), EGG (12%) (EGG, FOOD ACIDS (260, 330)), CAPSICUM, ONION, SUGAR, CELERY, MUSTARD (1%) (WATER, MUSTARD SEED, SALT, SUGAR, VINEGAR, TURMERIC), SPRING ONION, TURMERIC, PARSLEY.

CONTAINS GLUTEN, EGG, MILK, SOY AND SULPHITES.

MAY CONTAIN CRUSTACEA, FISH, PEANUTS, TREE NUTS, SESAME SEEDS AND LUPINS.

Nutritional information

Shelf life: 21 days
Serving size: 100g
Australian Ingredients: 90%
Per Serving Per 100g
Energy 759kJ 759kJ
Protein 4.7g 4.7g
Fat (total) 7.9g 7.9g
Fat (saturated) 0.9g 0.9g
Carbohydrate 22.2g 22.2g
Carbohydrate (sugar) 8.3g 8.3g
Sodium 314mg 314mg
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