Ready to Eat
Salads
Mustard Egg Pasta Salad
Fusilli pasta and egg mixed with crunchy capsicum and celery in mayonnaise with a tangy Dijon mustard twist.
Available In:
- 3kg bulk tub
- 400g tub
Vegetarian
Ingredients
PASTA (54%) (DURUM WHEAT SEMOLINA), MAYONNAISE (WATER, SUGAR, VEGETABLE OIL, MALT VINEGAR (FROM BARLEY, WHEAT), EGG YOLK, SALT, VEGETABLE GUMS (412, 415), FOOD ACID (260), MUSTARD POWDER, FLAVOUR), EGG (12%) (EGG, FOOD ACIDS (260, 330)), CAPSICUM, ONION, SUGAR, CELERY, MUSTARD (1%) (WATER, MUSTARD SEED, SALT, SUGAR, VINEGAR, TURMERIC), SPRING ONION, TURMERIC, PARSLEY. CONTAINS GLUTEN, EGG, MILK, SOY AND SULPHITES. MAY CONTAIN CRUSTACEA, FISH, PEANUTS, TREE NUTS, SESAME SEEDS AND LUPINS. |
Nutritional information
|
Shelf life: 21 days Serving size: 100g Australian Ingredients: 90% |
||
|---|---|---|
| Per Serving | Per 100g | |
| Energy | 759kJ | 759kJ |
| Protein | 4.7g | 4.7g |
| Fat (total) | 7.9g | 7.9g |
| Fat (saturated) | 0.9g | 0.9g |
| Carbohydrate | 22.2g | 22.2g |
| Carbohydrate (sugar) | 8.3g | 8.3g |
| Sodium | 314mg | 314mg |
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