Salads
Mustard Egg Pasta
A delightful twist on a classic Egg Salad. Loaded with juicy capsicum, diced onion, celery, dijon mustard, mayonnaise and herbs and tossed with pasta spirals, this cold pasta salad is always a crowd-pleaser.
Available In:
- 3kg bulk tub
- 800g tub
- 400g tub
Ingredients
PASTA (54%), (DURUM WHEAT SEMOLINA), MAYONNAISE (WATER, SUGAR, VEGETABLE OIL, MALT VINEGAR (FROM BARLEY, WHEAT), EGG YOLK, SALT, VEGETABLE GUMS (412, 415), FOOD ACID (260), MUSTARD POWDER, FLAVOUR), EGG (12%) (EGG, FOOD ACIDS (260, 330)), CAPSICUM, ONION, CELERY, SUGAR, MUSTARD (1%) (WATER, MUSTARD SEED, VINEGAR, SALT, PRESERVATIVE 223), PARSLEY, SPRING ONION, TURMERIC.
| CONTAINS GLUTEN, EGG, SOY AND SULPHITES. |
Nutritional information
|
Shelf life: 21 days Serving size: 100g Australian Ingredients: 90% |
||
|---|---|---|
| Per Serving | Per 100g | |
| Energy per serve | 755kj | 755kj |
| Protein per serve | 4.7g | 4.7g |
| Fat (total) per serve | 7.8g | 7.8g |
| Fat (saturated) per serve | 0.9g | 0.9g |
| Carbohydrate per serve | 22.1g | 22.1g |
| Carbohydrate (sugar) per serve | 8.3g | 8.3g |
| Sodium per serve | 312mg | 312mg |
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