Ready to Eat

Salads

Mustard Egg Pasta

A delightful twist on a classic Egg Salad. Loaded with juicy capsicum, diced onion, celery, dijon mustard, mayonnaise and herbs and tossed with pasta spirals, this cold pasta salad is always a crowd-pleaser.

Available In:

  • 3kg bulk tub
  • 800g tub
  • 400g tub
Vegetarian
No Added Dairy

Ingredients

PASTA (54%), (DURUM WHEAT SEMOLINA), MAYONNAISE (WATER, SUGAR, VEGETABLE OIL, MALT VINEGAR (FROM BARLEY, WHEAT), EGG YOLK, SALT, VEGETABLE GUMS (412, 415), FOOD ACID (260), MUSTARD POWDER, FLAVOUR), EGG (12%) (EGG, FOOD ACIDS (260, 330)), CAPSICUM, ONION, CELERY, SUGAR, MUSTARD (1%) (WATER, MUSTARD SEED, VINEGAR, SALT, PRESERVATIVE 223), PARSLEY, SPRING ONION, TURMERIC.

CONTAINS GLUTEN, EGG, SOY AND SULPHITES.

MAY CONTAIN CRUSTACEA, FISH, MILK, PEANUTS, TREE NUTS, SESAME SEEDS AND LUPINS.


Nutritional information

Shelf life: 21 days
Serving size: 100g
Australian Ingredients: 90%
Per Serving Per 100g
Energy per serve 755kj 755kj
Protein per serve 4.7g 4.7g
Fat (total) per serve 7.8g 7.8g
Fat (saturated) per serve 0.9g 0.9g
Carbohydrate per serve 22.1g 22.1g
Carbohydrate (sugar) per serve 8.3g 8.3g
Sodium per serve 312mg 312mg
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