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Salads

Curried Egg & Cauliflower

Curried eggs, cauliflower, creamy mayonnaise, and herbs make a moreish mix with just the right amount of crunch.

Available In:

  • 3kg bulk tub
  • 400g tub
Vegetarian

Ingredients

EGG (52%) (EGG, FOOD ACIDS (260, 330)), MAYONNAISE (WATER, SUGAR, VEGETABLE OIL, MALT VINEGAR (FROM BARLEY, WHEAT), EGG YOLK, SALT, VEGETABLE GUMS (412, 415), FOOD ACID (260), MUSTARD POWDER, FLAVOUR), CAULIFLOWER (21%), ONION, SUGAR, SPRING ONION, CELERY, CURRY (0.5%), PARSLEY.

CONTAINS GLUTEN, EGG, MILK, SOY AND SULPHITES.

MAY CONTAIN CRUSTACEA, FISH, PEANUTS, TREE NUTS, SESAME SEEDS AND LUPINS.

Nutritional information

Shelf life: 21 days
Serving size: 100g
Australian Ingredients: 90%
Per Serving Per 100g
Energy 670kJ 670kJ
Protein 7.2g 7.2g
Fat (total) 10.6g 10.6g
Fat (saturated) 1.8g 1.8g
Carbohydrate 8.6g 8.6g
Carbohydrate (sugar) 7.6g 7.6g
Sodium 320mg 320mg
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