Curried Egg & Cauliflower Salad

Curried eggs, cauliflower, and herbs in a creamy mayonnaise dressing.

Available In:

  • 1.5kg bulk tub
  • 250g shelf ready tub
Vegetarian Friendly
Source of Protein
Aussie Made and Owned


INGREDIENTS: Eggs (52%) [Egg (98%), Acidity Regulator (260, 330)], Mayonnaise (23%) [Water, Sugar, Vegetable Oil, Malt (Gluten, Barley) Vinegar (from Barley and Wheat), Egg Yolk, Salt, Vegetables Gums (Guar, Xanthan (Contains Soy)), Food Acid (Acetic), Mustard Powder, Flavour], Cauliflower Florets (21%), Onion, Sugar, Celery, Spring Onion, Curry Powder (0.5%), Parsley.

Contains Egg, Wheat, Gluten, Soy

May Contain Sesame, Pine Nut, Crustacean, Fish, Almond, Walnut, Mollusc, Cashew, Milk, Lupin, Sulphites, Peanut

Nutritional Information

Shelf Life (unopened): Prepack 21 days | Bulk 28 days
Shelf Life (opened): 4 days
Serving Size: 100 g
Australian Ingredients: 95%
Storage: At or below 4°c
Per Serving Per 100g
Energy 662 kJ 662 kJ
Protein 8.0 g 8.0 g
Fat, total 10.3 g 10.3 g
- Saturated 2.0 g 2.0 g
Carbohydrate 8.5 g 8.5 g
- Sugars 7.7 g 7.7 g
Sodium 328 g 328 g
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