Curried Egg & Cauliflower Salad

Curried eggs, cauliflower, and herbs in a creamy mayonnaise dressing.

Available In:

  • 3kg bulk tub
  • 400g shelf ready tub
Simply Ready to Eat
Vegetarian Friendly
Good Source of Protein
Aussie Made and Owned


INGREDIENTS: Eggs (52%) (Food Acid (260, 330)), Mayonnaise (23%) [Water, Sugar, Vegetable Oil (Antioxidant (320)), Brown Vinegar (From Barley and Wheat), Egg Yolk, Salt, Food Acid (260), Thickeners (412, 415 (Contains Soy)), Mustard Powder, Flavour], Cauliflower Florets (21%), Onion, Sugar, Celery, Spring Onion, Curry Powder, Parsley (0.2%).

Contains Egg, Wheat, Gluten, Soy.

May Contain Peanuts, Tree Nuts, Milk, Fish, Mollusc, Crustacea, Sesame, Sulphites, Lupins.

Nutritional Information

Shelf Life (unopened): 21 days
Shelf Life (opened): 4 days
Serving Size: 100 g
Australian Ingredients: 95%
Storage: At or below 4°c
Per Serving Per 100g
Energy 707 kJ 707 kJ
Protein 8.4 g 8.4 g
Fat, total 11.0 g 11.0 g
- Saturated 2.2 g 2.2 g
Carbohydrate 8.9 g 8.9 g
- Sugars 8.1 g 8.1 g
Sodium 349 mg 349 mg
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