Egg Salad

Hard-boiled eggs, spring onion, celery and parsley in a classic mayonnaise dressing.

Available In:

  • 3kg bulk tub
  • 600g shelf ready tub
  • 300g shelf ready tub
Simply Ready to Eat
Vegetarian Friendly
Source of Protein
Good Source of Protein
Aussie Made and Owned


INGREDIENTS: Eggs (77%) (Food Acid (260, 330)), Mayonnaise (17%) [Water, Sugar, Vegetable Oil (Antioxidant (320)), Brown Vinegar (From Barley and Wheat), Egg Yolk, Salt, Food Acid (260), Thickeners (412, 415 (Contains Soy)), Mustard Powder, Flavour], Celery (3%), Brown Onion, Sugar, Spring Onion (0.5%), Parsley (0.1%).

Contains Egg, Wheat, Gluten, Soy.

May Contain Peanuts, Tree Nuts, Milk, Fish, Mollusc, Crustacea, Sesame, Sulphites, Lupins.

Nutritional Information

Shelf Life (unopened): 21 days
Shelf Life (opened): 4 days
Serving Size: 100 g
Australian Ingredients: 96%
Storage: At or below 4°c
Per Serving Per 100g
Energy 750 kJ 750 kJ
Protein 11.7 g 11.7 g
Fat, total 12.0 g 12.0 g
- Saturated 2.9 g 2.9 g
Carbohydrate 6.3 g 6.3 g
- Sugar 5.8 g 5.8 g
Sodium 293 mg 293 mg
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