Egg Salad

Hard-boiled eggs, spring onion, celery and parsley in a classic mayonnaise dressing. A classic side salad for any occasion.

Available In:

  • 1.5kg bulk tub
  • 250g shelf ready tub
Vegetarian Friendly
Source of Protein
Aussie Made and Owned


INGREDIENTS: Eggs (77%) [Egg (98%), Acidity Regulator (260, 330)], Mayonnaise (17%) [Water, Sugar, Vegetable Oil, Malt (Gluten, Barley) Vinegar (from Barley, Wheat), Egg Yolk, Salt, Vegetables Gums (Guar, Xanthan (Contains Soy)), Food Acid (Acetic), Mustard Powder, Flavour], Celery, Brown Onion, Sugar, Spring Onion, Parsley.

Contains Wheat, Gluten, Egg, Soy.

May Contain Sesame, Pine Nut, Crustacean, Fish, Almond, Walnut, Mollusc, Milk, Cashew, Lupin, Sulphites, Peanut.

Nutritional Information

Shelf Life (unopened): 21 days
Shelf Life (opened): 4 days
Serving Size: 100 g
Australian Ingredients: 96%
Storage: At or below 4°c
Per Serving Per 100g
Energy 694 kJ 694 kJ
Protein 10.9 g 10.9 g
Fat, total 11.1 g 11.1 g
- Saturated 2.7 g 2.7 g
Carbohydrate 5.9 g 5.9 g
- Sugar 5.4 g 5.4 g
Sodium 271 g 271 g
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