Ready to Eat
Salads
Egg Salad
A true customer favourite. Hard-boiled eggs, turned with fresh onion, celery and parsley in a mayonnaise dressing.
Available In:
- 3kg bulk tub
- 600g tub
- 300g tub
Vegetarian
No Added Dairy
Source of Protein
Ingredients
EGG (80%) (EGG, FOOD ACIDS (260, 330)), MAYONNAISE (WATER, SUGAR, VEGETABLE OIL, MALT VINEGAR (FROM BARLEY, WHEAT), EGG YOLK, SALT, VEGETABLE GUMS (412, 415), FOOD ACID (260), MUSTARD POWDER, FLAVOUR), CELERY, ONION, SPRING ONION, SUGAR, PARSLEY.
CONTAINS: GLUTEN, EGG, SOY AND SULPHITES.
MAY CONTAIN: CRUSTACEA, FISH, MILK, PEANUTS, TREE NUTS, SESAME SEEDS AND LUPINS.
Nutritional information
|
Shelf life: 21 days Serving size: 100g Australian Ingredients: 90% |
||
|---|---|---|
| Per Serving | Per 100g | |
| Energy per serve | 741kj | 741kj |
| Protein per serve | 10.9g | 10.9g |
| Fat (total) per serve | 12.2g | 12.2g |
| Fat (saturated) per serve | 2.8g | 2.8g |
| Carbohydrate per serve | 6.1g | 6.1g |
| Carbohydrate (sugar) per serve | 4.6g | 4.6g |
| Sodium per serve | 255mg | 255mg |
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