Ready to Eat
Salads
Egg Salad
A true customer favourite. Hard-boiled eggs, turned with fresh onion, celery and parsley in a mayonnaise dressing.
Available In:
- 3kg bulk tub
- 600g tub
- 300g tub
Vegetarian
No Added Dairy
Source of Protein
Ingredients
Egg (79%) (egg, food acids (260, 330)), mayonnaise (water, sugar, canola oil, vinegar, egg, salt, vegetable gums (412, 415), food acid (260), spices),
onion, celery, spring onion, sugar, parsley.
Contains: egg.
May contain: gluten, crustacea, fish, milk, peanuts, soy, tree nuts, sesame seeds, sulphites and lupins.
Nutritional information
|
Shelf life: 21 days Serving size: 100g |
||
|---|---|---|
| Per Serving | Per 100g | |
| Energy per serve | 757kj | 757kj |
| Protein per serve | 10.8g | 10.8g |
| Fat (total) per serve | 12.8g | 12.8g |
| Fat (saturated) per serve | 2.8g | 2.8g |
| Carbohydrate per serve | 5.9g | 5.9g |
| Carbohydrate (sugar) per serve | 4.7g | 4.7g |
| Sodium per serve | 243mg | 243mg |
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