Salads
Egg Salad
Hard-boiled eggs, spring onion, celery and parsley in a classic mayonnaise dressing.
Available In:
- 3kg bulk tub
- 600g shelf ready tub
- 300g shelf ready tub
Simply Ready to Eat
Vegetarian Friendly
Source of Protein
Good Source of Protein
Aussie Made and Owned
Ingredients
INGREDIENTS: Eggs (77%) (Food Acid (260, 330)), Mayonnaise (17%) [Water, Sugar, Vegetable Oil (Antioxidant (320)), Brown Vinegar (From Barley and Wheat), Egg Yolk, Salt, Food Acid (260), Thickeners (412, 415 (Contains Soy)), Mustard Powder, Flavour], Celery (3%), Brown Onion, Sugar, Spring Onion (0.5%), Parsley (0.1%).
Contains Egg, Wheat, Gluten, Soy.
May Contain Peanuts, Tree Nuts, Milk, Fish, Mollusc, Crustacea, Sesame, Sulphites, Lupins.
Nutritional Information
|
Shelf Life (unopened): 21 days Shelf Life (opened): 4 days Serving Size: 100 g Australian Ingredients: 96% Storage: At or below 4°c |
||
|---|---|---|
| Per Serving | Per 100g | |
| Energy | 750 kJ | 750 kJ |
| Protein | 11.7 g | 11.7 g |
| Fat, total | 12.0 g | 12.0 g |
| - Saturated | 2.9 g | 2.9 g |
| Carbohydrate | 6.3 g | 6.3 g |
| - Sugar | 5.8 g | 5.8 g |
| Sodium | 293 mg | 293 mg |
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