Moroccan Cous Cous Salad

Pearl cous cous with roasted sweet potato, pumpkin and red onion, mixed with toasted almond flakes and sesame seeds.

Available In:

  • 1.2kg bulk
  • 275g shelf ready tub
Vegan Friendly
Vegetarian Friendly
Aussie Made and Owned


INGREDIENTS: Pearl Cous Cous (57%) (Durum Wheat Semolina), Roasted Marinated Vegetables (18%) [Eggplant, Zucchini,Pumpkin, Sweet Potato, Red and Yellow Pepper Strips, Canola Oil, Vinegar, Herbs, Salt], Chilli and Lime Dressing [Water, Sugar, Food Acids (260, 331, 330), Salt, Lime (0.5%), Capsicum, Chilli, Garlic, Vegetable Gum (407), Spice Extract], Carrot (5%), Red Onion, Dried Cranberries (Food Acid (330)), Baby Spinach, Currants, Dried Apricots (Preservative (220, contains Sulphites), Olive Oil, Crushed Ginger (Food Acid (270)), Brown Sugar, Almond Flakes (0.5%), Sesame Seeds (0.5%), Parsley, Vegetable Booster (Anticaking Agent (551)), Moroccan Style Seasoning (Food Acid (330)), Coconut Chips (Preservative (223, contains Sulphites)), Salt.

Contains Wheat, Gluten, Sulphites, Almonds, Sesame.

May Contain Soy, Pine Nut, Fish, Crustacean, Walnut, Mollusc, Egg, Cashew, Milk, Lupin, Peanut.

Nutritional Information

Shelf Life (unopened): 21 days
Shelf Life (opened): 4 days
Serving Size: 100 g
Australian Ingredients: 63%
Storage: At or below 4°c
Per Serving Per 100g
Energy 455 kJ 455 kJ
Protein 2.6 g 2.6 g
Fat, total 0.8 g 0.8 g
- Saturated 0.3 g 0.3 g
Carbohydrate 22.2 g 22.2 g
- Sugars 7.6 g 7.6 g
Sodium 259 g 259 g
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