Salads
Moroccan Cous Cous Salad
Available In:
- 1.2kg bulk
- 275g shelf ready tub
Ingredients
INGREDIENTS: Pearl Cous Cous (57%) (Durum Wheat Semolina), Roasted Marinated Vegetables (18%) [Eggplant, Zucchini,Pumpkin, Sweet Potato, Red and Yellow Pepper Strips, Canola Oil, Vinegar, Herbs, Salt], Chilli and Lime Dressing [Water, Sugar, Food Acids (260, 331, 330), Salt, Lime (0.5%), Capsicum, Chilli, Garlic, Vegetable Gum (407), Spice Extract], Carrot (5%), Red Onion, Dried Cranberries (Food Acid (330)), Baby Spinach, Currants, Dried Apricots (Preservative (220, contains Sulphites), Olive Oil, Crushed Ginger (Food Acid (270)), Brown Sugar, Almond Flakes (0.5%), Sesame Seeds (0.5%), Parsley, Vegetable Booster (Anticaking Agent (551)), Moroccan Style Seasoning (Food Acid (330)), Coconut Chips (Preservative (223, contains Sulphites)), Salt.
Contains Wheat, Gluten, Sulphites, Almonds, Sesame.
May Contain Soy, Pine Nut, Fish, Crustacean, Walnut, Mollusc, Egg, Cashew, Milk, Lupin, Peanut.
Nutritional Information
|
Shelf Life (unopened): 21 days Shelf Life (opened): 4 days Serving Size: 100 g Australian Ingredients: 63% Storage: At or below 4°c |
||
|---|---|---|
| Per Serving | Per 100g | |
| Energy | 455 kJ | 455 kJ |
| Protein | 2.6 g | 2.6 g |
| Fat, total | 0.8 g | 0.8 g |
| - Saturated | 0.3 g | 0.3 g |
| Carbohydrate | 22.2 g | 22.2 g |
| - Sugars | 7.6 g | 7.6 g |
| Sodium | 259 g | 259 g |
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