Mixed Bean Salad
Our head chef's take on mixed bean salad is colourful, spicy and oh so refreshing! Full of diced vegetables, beans, and finished with a tasty dressing, this salad will take you through barbecue season year in-year out.
- 3kg bulk tub
- 800g tub
- 400g tub
Bean mix (43%) (red & white kidney beans, butter beans, chickpeas, borlotti, water, salt, antioxidant (300)), italian dressing (vinegar, water, canola oil, sugar, vegetables, salt, herbs, lemon juice, food acid (262), vegetable gums (415, 410), spices, preservative (202,211)), corn, capsicum, carrot, onion, vinegar, spring onion, celery, sugar, vegetable oil ((may contain soybean oil), antifoam (900a)).
May contain gluten, crustacea, egg, fish, milk, peanuts, tree nuts, sesame seeds, sulphites and lupins.
Shelf life: 21 days
Serving size: 100g
Australian Ingredients: 50%
|Per Serving||Per 100g|
|Energy per serve||458kj||458kj|
|Protein per serve||3.6g||3.6g|
|Fat (total) per serve||3.6g||3.6g|
|Fat (saturated) per serve||0.4g||0.4g|
|Carbohydrate per serve||13.4g||13.4g|
|Carbohydrate (sugar) per serve||5.1g||5.1g|
|Sodium per serve||66mg||66mg|
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