Beef & Black Bean Noodles
A classic beef hokkien noodle stir fry. Sizzling sliced beef in a bed of sliced onion, grated carrot, capsicum, hokkien noodles and resting in an Asian-infused sauce.
Shelf life: 21 days
Serving size: 100g
Australian Ingredients: 80%
|Per Serving||Per 100g|
|Energy per serve||430kJ||430kJ|
|Protein per serve||5.6g||5.6g|
|Fat (total) per serve||2.6g||2.6g|
|Fat (saturated) per serve||0.9g||0.9g|
|Carbohydrate per serve||14.7g||14.7g|
|Carbohydrate (sugar) per serve||8.8g||8.8g|
|Sodium per serve||572mg||572mg|
Hokkien noodles (40%) (flour, water, vegetable oil, noodle improver, emulsifying salt (451, 450), vegetable gum, preservative (202), lye water, baking powder, colour (101, 102)), black bean sauce (28%) (water, soya bean, wheat, salt), sugar, water, yeast extract, black bean paste, thickener (1442), vinegar, salt, spices, colour (150d), thickener (415), preservatives 202, 211), beef (13%), capsicum, zucchini, carrot, onion, soy sauce (hydrolysed vegetable protein (soybean, maize), water, salt, colour (150d), sulphites), oyster sauce (water, sugar, salt, thickener (1422), oyster extract, soya beans, flavour enhancer (621), hydrolysed vegetable protein (maize), colour (150c), food acid (330), preservative (202), vegetable gum (415)), garlic, sugar, olive oil, sesame oil (soybean oil, sesame oil).
Contains gluten, soy, sesame seeds and sulphites.
May contain crustacea, egg, fish, milk, peanuts, tree nuts and lupins.