Surf ‘n’ Turf Pasta Salad
This fresh, colourful, grilled surf and turf salad combines the best of land and sea: from the land, a juicy angus beef steak; from the sea, tender shrimp. We grill them both to perfection and serve on a bed of greens and veggies. Available at select times of year.
Shelf life: 21 days
Serving size: 100g
Australian Ingredients: 80%
|Per Serving||Per 100g|
|Energy per serve||706kj||706kj|
|Protein per serve||6.4g||6.4g|
|Fat (total) per serve||7.0g||7.0g|
|Fat (saturated) per serve||1.4g||1.4g|
|Carbohydrate per serve||19.5g||19.5g|
|Carbohydrate (sugar) per serve||5.7g||5.7g|
|Sodium per serve||388mg||388mg|
Pasta (51%) (durum wheat semolina), thousand island dressing (tomato, vegetable oil, sugar, water, vinegar, gherkin, salt, lemon juice, thickener (1422), egg, food acids (262, 330), spices, vegetable gum (415), preservatives (202,211), beef (11%), seafood extender (6%) (water, surimi (white fish meat (450, 451, 452)), starch, sugar, salt, crab flavour, soya oil, crab extract, calcium carbonate, natural colour from carmine and paprika), shrimp (3.5%) (prawns, water, salt, emulsifier 451), celery, capsicum, soy sauce (hvp (soybean, maize), water, salt, colour (150d), sulphites), oyster sauce (water, sugar, salt, thickener (1422), oyster extract, soya beans, flavour enhancer (621), hvp, colour (150c), food acid (330), preservative (202), vegetable gum (415)), sesame oil (soybean oil, sesame oil), garlic, sugar, spring onion, parsley.
Contains gluten, crustacea, egg, fish, soy, sesame seeds and sulphites
May contain milk, peanuts, tree nuts and lupins