Ready to Eat

Salads

Roasted Turmeric Cauliflower & Barley Salad

This dish is as delicious as it is bright. Our Roasted Turmeric Cauliflower & Barley Salad is true to its namesake with a vibrant Turmeric look. Containing cauliflower and barley with the taste profile of turmeric this is a vegan dish everyone is sure to love this summer.

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Nutritional information

Shelf Life: 21 days
Serving size: 100g
Australian Ingredients: 90%
Per Serving Per 100g
Energy kJ 171 171
Protein g 1.4 1.4
Fat (total) g 1.4 1.4
Fat (saturated) g 0.2 0.2
Carbohydrate g 4.6 4.6
Carbohydrate (sugar) g 1.5 1.5
Sodium mg 80 80
Vegan
Vegetarian
No Added Dairy
Ingredients

CAULIFLOWER (26%), BARLEY (18%), CARROT, ONION, SPINACH, CAPSICUM, OLIVE OIL, TURMERIC (0.5%), PARSLEY, ALMONDS, VEGETABLE STOCK (SALT, DEHYDRATED VEGETABLES (CARROT, PARSNIP, POTATO, ONION, CELERY, PARSLEY), FLAVOUR ENHANCERS (621, 631), SUGAR, SPICES, MAIZE STARCH, COLOUR (RIBOFLAVIN)), SESAME SEEDS, SUGAR.

CONTAINS GLUTEN, TREE NUTS AND SESAME SEEDS.

MAY CONTAIN CRUSTACEA, EGG, FISH, MILK, PEANUTS, SOY, SULPHITES AND LUPINS.