Ready to Eat
Salads
Baked Balsamic Beetroot & Kale Salad
We’ve taken a classic Australian ingredient and paired it with one of nature’s superfoods to create this fresh, colourful salad.
Nutritional information
|
Shelf Life: 21 days Serving size: 100g Australian Ingredients: 90% |
||
|---|---|---|
| Per Serving | Per 100g | |
| Energy kJ | 306 | 306 |
| Protein g | 2.1 | 2.1 |
| Fat (total) g | 2.8 | 2.8 |
| Fat (saturated) g | 0.4 | 0.4 |
| Carbohydrate g | 7.8 | 7.8 |
| Carbohydrate (sugar) g | 7.4 | 7.4 |
| Sodium mg | 97 | 97 |
Vegan
Vegetarian
No Added Dairy
Ingredients
BEETROOT (45%), KALE (15%), CARROT, ONION, BALSAMIC VINEGAR (3%)(WINE VINEGAR, CONCENTRATED GRAPE MUST, COLOUR (150d)), OLIVE OIL, ORANGE, PEPITAS, PINE NUTS, SUGAR, NUTMEG, PEPPER, SALT.
CONTAINS TREE NUTS AND SULPHITES.
MAY CONTAIN GLUTEN, CRUSTACEA, EGG, FISH, MILK, PEANUTS, SOY, SESAME SEEDS AND LUPINS.
