Thai Green Curry Chicken
An aromatic Thai dish combining a curry paste made with chicken, chili, ginger, fish sauce, coconut milk and vegetables.
- 3kg bulk tubs
Chicken (52%), coconut cream (coconut, water, vegetable gum (412), emulsifiers (435, 466)), carrot, bamboo shoots, onion, capsicum, zucchini, green curry paste (2%) (green chilli, lemongrass, garlic, salt, galangal, shrimp, kaffir lime peel, coriander seed, pepper, cumin, turmeric), sugar, cornflour, soy sauce (HVP (soybean, maize), water, salt, colour (150d), sulphites), fish sauce (anchovy, salt, sugar), lime powder (dextrose, food acid (330), maltodextrin, natural flavours, lime), olive oil, ginger.
Contains crustacea, fish, soy and sulphites.
May contain gluten, egg, milk, peanuts, tree nuts, sesame seeds and lupins.
Shelf Life: 21 days
Serving size : 100g
Australian Ingredients: 70%
|Per Serving||Per 100g|
|Energy per serve||406kj||406kj|
|Protein per serve||12.4g||12.4g|
|Fat (total) per serve||2.9g||2.9g|
|Fat (saturated) per serve||1.8g||1.8g|
|Carbohydrate per serve||4.7g||4.7g|
|Carbohydrate (sugar) per serve||3.1g||3.1g|
|Sodium per serve||234mg||234mg|
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