Ready Meals
Spaghetti & Vegan Meatballs
Spaghetti with vegan meatballs in a rich tomato sauce made with onion, capsicum and garlic
Available In:
- 400g shelf ready tub
Ingredients
INGREDIENTS: Spaghetti (38%) (Durum Wheat Semolina), Tomato Sauce (32%) [Crushed Tomato (14%) (Reconstituted Tomato Paste, Food Acid (330)), Red Onion (8%), Water, Red Capsicum (1%), Green Capsicum (0.5%), Brown Sugar, Olive Oil, Minced Garlic (Thickener (414), Food Acid (270), Mineral Salt (509)), Salt, Dried Oregano, Cracked Pepper, Dried Basil], Vegan Meatballs (30%) [Vegan Mince [Water, Soy Protein, Coconut Oil, Canola Oil, Rice Flour, Thickener (Pea Fibre, 460, 461), Yeast Extract, Salt, Sugar, Dehydrated Vegetables (Beetroot, Onion, Garlic), Black Pepper, Natural Flavours, Preservatives (326, 262, 202, 234)], Brown Onion, Carrot, Celery, Parsley, Quinoa, Water, Salt].
Contains Wheat, Gluten, Soy.
May Contain Peanuts, Tree Nuts, Milk, Egg, Fish, Mollusc, Crustacea, Lupins, Sesame, Sulphites.
Nutritional Information
|
Shelf Life (unopened): 21 days Shelf Life (opened): 4 days Serving Size: 400 g Australian Ingredients: 88% Storage: At or below 4°c |
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|---|---|---|
| Per Serving | Per 100g | |
| Energy | 1920 kJ | 481 kJ |
| Protein | 22.5 g | 5.6 g |
| Fat, total | 14.9 g | 3.7 g |
| - Saturated | 9.0 g | 2.2 g |
| Carbohydrate | 54.6 g | 13.6 g |
| - Sugars | 8.3 g | 2.1 g |
| Sodium | 610 mg | 153 mg |
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