Stir-fried noodles with garlic prawns and pork in a lightly spiced satay curry sauce.
INGREDIENTS: Noodles (28%) [Wheat Flour, Water, Canola Oil, Mineral Salt (501), Salt, Colour (160b)], Garlic Prawns (Crustacea) [Prawns (Mineral Salts (145, 452)), Crushed Garlic (Thickener (414), Food Acid (270), Mineral Salt (509)), Sugar, Salt, Olive Oil, Cracked Pepper], Cabbage (9%), Carrot (9%), Onion (9%), Pork Fillet, Water, Scrambled Egg (Contains Milk, Stabiliser (415), Emulsifier (451)), Satay Sauce (3%) (Peanuts, Thickener (1412), Antioxidant (320), Food Acid (270), Vegetable Gum (415)), Olive Oil, Oyster Sauce [Thickener (1422), Oyster Extract (Mollusc), SoySauce (Wheat), Flavour Enhancer (621), Colour (150c), Food Acid (330), Preservative (202), Vegetable Gum (415)], Red Capsicum (1.5%), Sesame Oil (Contains Soy), Bok Choy (1%), Spring Onion (1%), Brown Sugar, Garlic (Thickener (414), Food Acid (270), Mineral Salt (509)), Curry Powder (0.5%), Red Chilli (0.5%), Chicken Booster (Flavour Enhancer (635), Anti-Caking Agent (551), Food Acid (330)), Cooking Wine (Wheat, 150c), Cornflour, Fish Sauce, Fried Shallots, Ginger (Food Acid (270)), Soy Sauce (Contains Sulphites, Colour (150d)), Salt, Sambal Oelek (Preservative (202, 222 (Contains Sulphites)), Thickener (415)), Sugar, Beetroot Powder, Chinese 5 Spice, Colour (122, 102, 110), Pepper.
Contains Wheat, Gluten, Crustacea, Mollusc, Egg, Milk, Peanuts, Sesame, Soy, Sulphites, Fish.
May Contain Tree Nuts, Lupins.
Shelf life: Once opened consume with 4 days
Serving size: 2.5kg and 400g
Australian Ingredients: 73%
|Per Serving||Per 100g|
|Energy per serve||2240kJ||559kJ|
|Protein per serve||30.3g||7.6g|
|Fat (total) per serve||17.6g||4.4g|
|Fat (saturated) per serve||2.3g||0.6g|
|Carbohydrate per serve||62.8g||15.7g|
|Carbohydrate (sugar) per serve||16.7g||4.2g|
|Sodium per serve||1360mg||340mg|
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