Ready Meals
Pad Thai Noodles
Thai style noodles, Aussie chicken, tofu and asian veggies in a tamarind and lime sauce.
Available In:
- 3kg bulk tub
- 400g shelf ready tub
Ingredients
INGREDIENTS: Tamarind and Lime Sauce (42%) [Water, Cornflour, Tamarind Paste (Acidity Regulator (330)), Oyster Sauce [Thickener (1422), Oyster Extract (Mollusc), Soy Sauce (Wheat), Flavour Enhancer (621), Colour (150c), Food Acid (330), Preservative (202), Vegetable Gum (415)], Soy Sauce (Contains Sulphites, Colour (150d)), Brown Sugar, Fish Sauce, Minced Garlic (Thickener (414), Food Acid (270), Mineral Salt (509)), Minced Ginger (Food Acid (270)), Sambal Oelek (Preservative (202, 222 (Contains Sulphites)), Thickener (415)), Chicken Booster (Flavour Enhancer (635), Anti-Caking Agent (551), Food Acid (330)), Lime Powder (Food Acid (330), (Contains Soy)), Sesame Oil (Contains Soy Oil), Red Chilli, Dried Shrimp (Crustacea), Olive Oil], Pad Thai Noodles (15%) (Wheat Flour, Water, Canola Oil, Mineral Salt (501), Salt, Colour (160b)), Marinated Chicken (18%) [Chicken (16%), Oyster Sauce (Thickener (1422), Oyster Extract (Mollusc), Soy Sauce (Wheat), Flavour Enhancer (621), Colour (150c), Food Acid (330), Preservative (202), Vegetable Gum (415)), Fish Sauce, Cornflour, Soy Sauce (Contains Sulphites, Colour (150d)), Minced Garlic (Thickener (414), Food Acid (270), Mineral Salt (509)), Minced Ginger (Food Acid (270)), Sambal Oelek (Preservative (202, 222 (Contains Sulphites)), Thickener (415)), Salt, Pepper], Carrot (3%), Red Capsicum (3%), Onion (3%), Cabbage (3%), Chinese Broccoli (2%), Tofu (1.5%) (Soy Beans, Firming Agent (516), Acidity Regulator (575)), Bok Choy (1%), Scrambled Egg Mix (Whole Egg, Milk Powder, Vegetable Gum (415), Emulsifier (451)), Garlic Chives.
Contains Mollusc, Crustacea, Fish, Soy, Wheat, Gluten, Sulphites, Egg, Milk, Sesame.
May Contain Peanuts, Tree Nuts, Lupins.
Nutritional Information
|
Shelf Life (unopened): 21 days Shelf Life (opened): 4 days Serving Size: 400 g Australian Ingredients: 89% Storage: At or below 4°c |
||
|---|---|---|
| Per Serving | Per 100g | |
| Energy | 1770 kJ | 442 kJ |
| Protein | 35.4 g | 8.8 g |
| Fat, total | 7.5 g | 1.9 g |
| - Saturated | 1.4 g | 0.3 g |
| Carbohydrate | 51.0 g | 12.8 g |
| - Sugar | 11.5 g | 2.9 g |
| Sodium | 1120 mg | 279 mg |
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