Ancient Grains & Roast Veg Salad

Roasted veggies, kale and spinach mixed with freekeh, farro, barley and quinoa, dressed with olive oil, nuts and seeds.

Available In:

  • 3kg bulk tub
  • 400g shelf ready tub
Simply Ready to Eat
Vegan Friendly
Vegetarian Friendly
Aussie Made and Owned


INGREDIENTS: Vegetables (32%) (Pumpkin, Sweet Potato, Cabbage, Red Onion, Brown Onion, Red Capsicum, Green Capsicum, Yellow Capsicum, Baby Spinach Leaves (0.5%), Kale (0.5%)), Pearl Barley (19%), Farro (17%) (Wheat), Freekeh (15%) (Wheat), Quinoa (12%), Olive Oil (1.5%), Nuts (1.5%) (Cashews, Almond Flakes, Walnuts), Seeds (0.5%) (Sesame, Pepitas (0.2%)), Parsley, Minced Garlic (Thickener (414), Food Acid (270), Mineral Salt (509)), Salt, Nutmeg, Cracked Pepper, Smoked Paprika.

Contains Wheat, Gluten, Cashews, Almonds, Walnuts, Sesame.

May Contain Soy, Peanuts, Other Tree Nuts, Milk, Egg, Fish, Mollusc, Crustacea, Sulphites, Lupins.

Ancient Grain Roast Veg Salad Spec Sheet

Nutritional Information

Shelf Life (unopened): 21 days
Shelf Life (opened): 4 days
Serving Size: 100 g
Australian Ingredients: 90%
Storage: At or below 4°c
Reorder Code: SAL048 (400g) | SAL046 (3kg)
Per Serving Per 100g
Energy 631 kJ 631 kJ
Protein 5.2 g 5.2 g
Fat, total 4.4 g 4.4 g
- Saturated 0.7 g 0.7 g
Carbohydrate 21.0 g 21.0 g
- Sugars 2.8 g 2.8 g
Sodium 65 mg 65 mg
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